Weather turns warm and the sun begins to shine and bring us the long awaited Spring, it must be wonderful to spend some time in the great outdoors. The only need is to follow the tips.
1. Make it Interesting
Make picnic foods interesting and easy to eat – think finger food. Salad in boxes takes up much room, instead stuff pitta bread with goat’s cheese and handfuls of salad – two in one.2. Things to Avoid
Avoid ice cream, sticky puddings, and cakes – apart from that, they are fragile to transport wasps and other insects love them.
3. Make it Simple
Ensure all picnic foods are simple to transport and not too heavy to carry. Some picnic spots are isolated with a long walk to reach them. Opt for paper or plastic plates and cutlery: also easier to carry.
4. Make it Few, Make it Well
Prepare just a few things and do them well. To ease up on the cooking visit your local deli or farm shop and top up a few homemade goodies.
5. All at the Same Time
Choose foods to serve all at the same time. The fun of a picnic is to spread all the food on the blanket and let everyone laze around, helping themselves.
6. Plan Carefully
Plan carefully how much food you may eat. Take too much and you have to carry it all back.
7. Keep it Cool
Use cool bags or an icebox -picnic hampers look lovely but often are heavy to carry. Cool bags will keep food at the correct temperature to help avoid any risk of food poisoning.
8. Think Smart and Make it Easy
Put small bottles of water, juice in the freezer for a few hours before the picnic if you have time. These can then double-up as chiller-blocks to keep food cool and when you reach your picnic spot, the drinks will still be cold.
9. What You Must Take
The sun may shine take sunglasses and sun block.
Napkins or hand wipes, bugs love sticky fingers.
A good, reliable bug spray, just in case.
Bags to take all your rubbish home. Make sure the perfect picnic spot remains a perfect picnic spot.
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