1. Pitaya contains many anthocyanins. Anthocyanins is a kind of antioxidant with obvious effect. It has the effect of anti-oxidation, anti-free radicals and anti-ageing. It also has the effect of inhibiting brain cells degeneration and prevent Alzheimer.
2. Pitaya contains more plant albumin which are less in other vegetable or plants. Such kind of albumin will combine with the heavy metal ions in human body, through the drain system out of body and plays the role of detoxification. In addition, albumins also the protection of the stomach wall.
3. Pitayas are rich in vitamin C, which help remove the oxygen free radicals and brighten your skin.
4. Pitaya is a kind of fruit with low energy while high fiber. It also rich in SDF, so it plays an important role in reducing weight, lower cholesterol and preventing colorectal cancer.
5. Iron elements in pitayas are higher than that of other fruit. Iron is the indispensable elements in manufacturing hemoglobin and other iron materials.
6. The sesame-like seeds in pitayas help promote gastrointestinal digestion.
7. Pitayas fruit and stem juice has a positive role in inhibiting the growth of tumors, virus infection and immune reaction.
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